Cooking Steps
Method
- In a bowl, combine the coriander, feta cheese, Coopoliva olives, and black pepper.
- Mix well until evenly combined.
- Fill the samosa sheets with the mixture and fold them into samosa shapes.
- Fry the samosas in oil until golden and crispy.
- Garnish with fresh dill.
- Serve hot and crunchy.
INGREDIENTS
1 bunch fresh coriander, chopped
1 pack feta cheese
5 tbsp Coopoliva olives, chopped
Black pepper, to taste
Ready-made samosa pastry sheets
Oil, for frying
Fresh dill, for garnish
