حلى الأساي بالبروتين
Ingredients:
- 2 packs of Dari Açaí
- 2 tbsp dissolved gelatin
- 1 cup Greek yogurt
- 2 tbsp protein powder
Method:
1. Blend all ingredients (açaí, gelatin, Greek yogurt, protein powder) until well combined.
2. Pour the mixture into serving cups.
3. Place the cups in the refrigerator until the dessert sets.
4. Garnish with berries (or any fruit you like).
5. Serve chilled.
سليق
Ingredients:
- 1 onion, chopped
- 5 garlic cloves
- 2 cinnamon sticks
- 3 bay leaves
- 2 tbsp vegetable oil
- 1 Dari chicken, cut in half
- 4 large cups of water
- 1 tbsp salt
- 2 large cups rice
- 1 tbsp butter
- 2 cups milk
Method:
1. In a pot overheat, add the oil, then sauté the onion, garlic, cinnamon sticks, and bay leaves until fragrant.
2. Add the chicken, water, and salt. Boil until the chicken is fully cooked.
3. Remove the chicken from the broth, brush it with tomato sauce, then place it in the oven until browned.
4. Add the rice and butter to the chicken broth, and boil on high heat, stirring occasionally.
5. Once it boils, reduce the heat and let simmer for 15 minutes.
6. Add the milk to the rice and stir until fully absorbed.
7. Transfer the rice to a serving dish, arrange the chicken pieces on top, and serve hot.
ساندوش الفيتا
Ingredients:
- 2 red bell peppers (roasted in the oven)
- 1 pack Dari feta cheese
- 1 pack Dari labneh
- Olive oil
- Dari thyme, for garnish
- Walnuts, for garnish
- Bread, for serving
Method:
1. Roast the red bell peppers in the oven until soft.
2. In a mixing bowl, combine Dari feta cheese, Dari labneh, and the roasted peppers.
3. Mash all ingredients together, adding olive oil until well blended.
4. Garnish with thyme and walnuts.
5. Serve cold with bread pieces.
بطاطس سناك
Ingredients:
- Dari potato varieties (any type you prefer)
- 4 Dari sausages
- Mixed bell peppers (red, yellow, green)
- 1 red onion
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp paprika
- Dari corn
- Black pepper
- Assorted sauces, for serving
Method:
1. Cut the sausages, bell peppers, and onion, then arrange them on wooden skewers.
2. Mix the melted butter with garlic powder, dried basil, and paprika.
3. Brush the butter mixture over the skewers.
4. Brush the corn with butter and season with black pepper.
5. Place the skewers and corn in the oven until golden.
6. Fry the Dari potatoes of your choice.
7. Arrange all components (potatoes, skewers, corn) on a serving tray with assorted sauces.
8. Serve hot as a delicious and varied snack.
سمبوسه
Ingredients:
- 1 bunch fresh coriander, chopped
- 1 pack feta cheese
- 5 tbsp Coopoliva olives, chopped
- Black pepper, to taste
- Ready-made samosa pastry sheets
- Oil, for frying
- Fresh dill, for garnish
Method:
1. In a bowl, combine the coriander, feta cheese, Coopoliva olives, and black pepper.
2. Mix well until evenly combined.
3. Fill the samosa sheets with the mixture and fold them into samosa shapes.
4. Fry the samosas in oil until golden and crispy.
5. Garnish with fresh dill.
6. Serve hot and crunchy.
جيب التاجر
Ingredients:
- 2 cans tuna
- 3 tbsp Coopoliva olives, chopped
- 2 tbsp mayonnaise
- Pinch of salt
- Pinch of paprika
- Pinch of dried thyme
- 1 egg, beaten
- Sliced bread (toast)
- Breadcrumbs
- Fresh lettuce
- Oil, for frying
Method:
1. In a bowl, mix the tuna, Coopoliva olives, mayonnaise, salt, paprika, and thyme until well combined.
2. Take two slices of toast, flatten them with a rolling pin, and cut them into round shapes.
3. Dip the toast rounds into the beaten egg, then coat with breadcrumbs.
4. Fry the toast in hot oil until golden and crispy.
5. Cut the fried toast in half, stuff with the tuna mixture and fresh lettuce.
6. Serve immediately.
طاجن
Ingredients:
- 1 bunch fresh coriander, chopped
- 1 lemon, sliced
- 1 tbsp minced garlic
- 2 tbsp tomato paste
- 2 tbsp mixed spices
- 1 tbsp salt
- Pinch of black pepper
- Coopoliva olive oil (for marinating and brushing)
-1 Doux chicken, cut into medium pieces
- 2 white onions, sliced
- 4 tbsp Coopoliva olives with pepper and lemon
poliva olives with pepper and lemon
Method:
1. In a bowl, mix together the coriander, tomato paste, garlic, mixed spices, salt, black pepper, lemon slices, and olive oil.
2. Add the chicken pieces and coat well with the marinade.
3. Brush the tagine dish with olive oil.
4. Arrange the onion slices at the bottom of the tagine.
5. Place the marinated chicken pieces on top.
6. Cook the tagine overheat until the chicken is fully cooked.
7. Squeeze fresh lemon juice on top and add extra lemon slices if desired.
8. Add the Coopoliva olives with pepper and lemon.
9. Serve the tagine hot with bread or rice.
فطيره الزيتون
Ingredients: - 1 pack of puff pastry
- Melted butter (for brushing)
- Feta cheese
- Grated cheddar cheese
- Coopoliva olives with pepper and lemon
Method:
1. Cut the puff pastry into small squares.
2. Place them on a baking tray.
3. Brush the tops with melted butter.
4. Add feta cheese on top of each square.
5. Grate cheddar cheese and sprinkle it over the top.
6. Garnish with Coopoliva olives with pepper and lemon.
7. Bake in the oven until golden brown.
8. Serve hot.
شاورما
Ingredients:
- 1 pack of chicken breasts (Doux)
- 5 tablespoons yogurt
- 1 tablespoon minced garlic
- A pinch of salt
- 2 tablespoons paprika
- 2 tablespoons mixed spices
- A pinch of black pepper
- 2 tablespoons olive oil
- 1 large onion, cut in half
- 1 white onion, sliced
- 2 tablespoons sumac
- 2 tablespoons fresh chopped coriander
Method:
1. Marinate the chicken breasts with yogurt, garlic, salt, paprika, mixed spices, black pepper, and olive oil.
2. Place the halved large onion on skewers, then layer the marinated chicken breasts on top.
3. Bake in the oven until the chicken is cooked through and nicely browned.
4. On a serving plate, place the sliced white onion, then add the grilled chicken.
5. Sprinkle sumac and chopped coriander on top.
6. Serve the shawarma hot with bread or rice, as desired.
دجاج بالفرن
Ingredients:
- 1 whole Doux chicken
- 6 cloves garlic, crushed
- 2 tablespoons paprika powder
- 1 tablespoon wild thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 tablespoon mustard
- 1 tablespoon honey
- 1 large potato, chopped
- 1 red onion, chopped
- 1 cup chicken broth
- 6 cherry tomatoes
- Thyme leaves for garnish
Method:
1. In a bowl, mix garlic, paprika, thyme, salt, pepper, olive oil, lemon juice, mustard, and honey thoroughly.
2. Marinate the chicken with the mixture, ensuring all pieces are well coated.
3. In a baking tray, place the marinated chicken and top with the potatoes and onion.
4. Pour the chicken broth over it and add any remaining marinade on top.
5. Bake in the oven until the chicken is cooked and golden brown.
6. After cooking, add the cherry tomatoes and thyme, then return to the oven briefly.
7. Serve hot immediately..
ميني بيتا
Ingredients:
- 1 pack of Doux chicken breasts, cut into small pieces
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika powder
- 1 tablespoon coriander powder
- A pinch of salt
- A pinch of black pepper
- Bread
- Lettuce for garnish
- Yogurt with garlic and white onion
Method:
1. Cook the chopped chicken overheat with garlic powder, onion powder, paprika, coriander powder, salt, and black pepper, stirring until fully cooked.
2. Take the bread, place fresh lettuce, and fill it with the cooked chicken mixture, sliced onion, and garlic yogurt.
3. Serve hot.
خبز الهوت دوج
Ingredients:
- 500 g flour
- 300 ml warm water
- 1 teaspoon salt
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1 tablespoon butter
- Doux hot dogs
- Mozzarella cheese
- Chopped black olives
- Egg yolk (for brushing)
- Sesame seeds (for garnish)
- Fresh coriander (for serving)
Method:
1. In a bowl, mix the flour, warm water, salt, yeast, sugar, and butter thoroughly. Knead the ingredients until a cohesive dough forms.
2. Divide the dough into five parts, cover, and let it rise.
3. Cut the hot dogs into small slices.
4. Roll out each portion of dough, then top with mozzarella cheese, hot dog slices, and black olives.
5. Shape the dough into a loaf, brush the top with egg yolk, and sprinkle with sesame seeds for garnish.
6. Bake in the oven until the top turns golden brown.
7. Serve hot and garnish with fresh coriander.